This book rocked my world when I read it in the summer, and yesterday I stumbled upon the editors booth at Broken Pencil's Canzine fair. (I told the intern I wanted her to have my soul. Either that or have her job.) They are coming out with a new book in the middle of the month called The Edible City - Toronto Food from Farm to Fork. It's supposed to range from issues on third world poverty to bad restaurant service. Toronto is a city with a wacky cornicopia of cuisines, and they are testament to our awesomely varied population. Here is a scant review of whats to come: http://www.chbooks.com/catalogue/edible-city. I'll write a better one once I read it. LOLZ. Until then, though ... check out GreenTOpia and you will fall in if you dig Toronto in any shape or form.
Nothing tells of culture and environment quite like the fruits of its people.
We ARE what we eat, non ?
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